Tasting notes: Fresh sweet and stewed fennel, celery, angelica, fresh greens, arugula bitter, earthy, woody, slightly sweet, grassy, flat-leaf parsley aroma, slight lemon zest acidity, very smooth bitterness.

Dillon's Angelica bitters. Being part of the parsley family, angelica offers a strong, grassy, celery-like flavour which makes it the perfect add-in to your Caesar or Bloody Mary. The lemon backdrop gives added complexity. Heighten a hard cider or mojito with these herbaceous, fresh bitters.