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Apothecary Cacao Coffee Bitters

The Darkness Cacao Coffee bitters are a rich blend of flavours with a deep chocolate essence, strong notes of coffee and a complex undertone of dark spices. Add to that a pleasant, warming bitterness and just a hint of orange and you're ready for the darkness.

Spirits: These bitters work particularly well in brown spirits but they also offer an interesting play of flavours with mezcal or tequila.

Cocktails: Try them in a Mai Tai, a Mint Julep or a Rob Roy.

Tasting Notes: Aroma notes of cacao, dark chocolate, coffee, spice and burnt orange.
Taste follows with cacao, dark chocolate, coffee, cinnamon, brown sugar and a subtle bitter note.

ABV: 36%

Shadow of the Sun
1.5 oz bourbon (Woodford Reserve)
0.5 oz Cointreau
0.25 oz cinnamon simple syrup
4 droppers Apothecary Bitters The Darkness bitters
Orange twist, for garnish

Add ingredients to a mixing glass with ice. Stir well, then strain into a chilled coupe.
Twist the orange peel over the drink, rub the rim of the glass, then drop it in as a garnish.

See more cocktail recipes here!

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