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Small Hand Foods Raspberry Gum Syrup Recipes

Small Hand Foods Raspberry Gum Syrup Recipes

TRENCHTOWN DAISY TRENCHTOWN DAISY
— shake, serve up, arrack mist over top —
1.5 oz. Appleton’s V/X rum
3/4 oz. fresh lemon juice
3/4 oz. Small Hand Foods Raspberry Gum Syrup
top with splash of soda
mist of cardamom-infused Batavia arrack
by Erik Adkins of The Slanted Door, San Francisco, 2009
CLOVER CLUB CLOVER CLUB
— dry shake, shake, serve up, ground nutmeg garnish —
1.5 oz. gin
3/4 oz. fresh lemon juice
3/4 oz. Small Hand Foods Raspberry Gum Syrup
1/2 oz. dry vermouth
1/2 oz. egg white
adapted from Harry Craddock, The Savoy Cocktail Book, 1930
COSMOPOLITAN DAISY COSMOPOLITAN DAISY
— shake, serve up, lime twist garnish —
1.5 oz. vodka
3/4 oz. lime juice
3/4 oz. Cointreau
1/2 oz. Small Hand Foods Raspberry Gum Syrup
by Erik Adkins of Heaven’s Dog, 2010
FLORADORA FLORADORA
— build in collins glass on ice, lime wheel garnish —
2 oz. gin
3/4 oz. fresh lime juice
3/4 oz. Small Hand Foods Raspberry Gum Syrup
3-4 oz. spicy ginger beer
** recipes and photos courtesy of Small Hand Foods **