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Small Hand Foods Gum Syrup Recipes

Small Hand Foods Gum Syrup Recipes

WHISKEY SMASH WHISKEY SMASH
— shake, serve on ice, mint sprig garnish —
2 oz. bourbon or rye whiskey
3/4 oz. Small Hand Foods Gum Syrup
1 small lemon, cut into quarters, muddled
several mint leaves, gently muddled
by Jerry Thomas, How To Mix Drinks, 1862
BITTERED SLING BITTERED SLING
— build in glass with one large ice cube, grated nutmeg garnish —
2 oz. Armagnac
1/4 oz. Small Hand Foods Gum Syrup
2 dashes Angostura Aromatic Bitters
by Charles H. Baker Jr., The Gentleman's Companion, 1939
IMPROVED GIN COCKTAIL IMPROVED GIN COCKTAIL
— build in glass on ice, lemon peel garnish —
2 oz. Old Tom gin
bar spoon maraschino liqueur
bar spoon Small Hand Foods Gum Syrup
2 dashes aromatic bitters
MINT JULEP MINT JULEP
— build in julep cup on crushed ice, mint sprig garnish —
2 oz. bourbon
1/2 oz. Small Hand Foods Gum Syrup
several mint leaves, gently muddled
SAZERAC SAZERAC
— stir, serve up, lemon peel garnish —
1/2 oz. Small Hand Foods Gum Syrup
2 oz. rye whiskey
2 dashes Peychaud’s Bitters
absinthe rinse
TOM COLLINS TOM COLLINS
— build in collins glass on ice, cherry & lemon wheel garnish —
2 oz. Old Tom gin
1 oz. fresh lemon juice
3/4 oz. Small Hand Foods Gum Syrup
top with 3-4 oz. soda water
WHISKEY COCKTAIL WHISKEY COCKTAIL
— build in tumbler on ice —
2 oz. bourbon
1/4 oz. Small Hand Foods Gum Syrup
2 dashes Angostura Aromatic Bitters
1 dash orange bitters
lemon peel, gently muddled
adapted from Jerry Thomas, How To mix Drinks, 1862

** all photos and recipes courtesy of Small Hand Foods **