Seedlip Spice Distilled Non-Alcoholic Spirit Recipes

Seedlip Spice Distilled Non-Alcoholic Spirit Recipes

 Seedlip Spice & Tonic

SEEDLIP SPICE & TONIC
—Build over ice in highball glass. Garnish with red grapefruit twist—
50 ml Seedlip Spice Distilled Non-Alcoholic Spirit
125 ml Franklin & Sons Natural Indian Tonic Water

Recipe c/o Seedlip

Seedlip Spice and Ginger Ale

SEEDLIP SPICE & GINGER ALE
—Build over ice in rocks glass. Garnish with orange peel—
1¾ oz Seedlip Spice Distilled Non-Alcoholic Spirit
¾ oz Ginger Ale Maison Syrup
3-4 oz soda water

Recipe c/o Seedlip

Seedlip Spice & Aromatic Tonic

SEEDLIP SPICE & AROMATIC TONIC
—Build over ice in highball glass. Garnish with orange peel—
1¾ oz Seedlip Spice Distilled Non-Alcoholic Spirit
¾ oz Jack Rudy Extra Bitter Tonic Syrup
3-4 oz soda water

Recipe c/o Seedlip

Seedlip Spiced Mule

SEEDLIP SPICED MULE
—Build over ice in highball glass. Garnish with lime wedge—
2 oz Seedlip Spice Distilled Non-Alcoholic Spirit
½ oz ginger nectar
⅓ oz fresh lime juice
Soda water to top

Recipe c/o Seedlip

Seedlip Espresso MartiNO

SEEDLIP ESPRESSO MARTINO
—Shake. Double strain into chilled coupe. Garnish with coffee beans—
2 oz Seedlip Spice Distilled Non-Alcoholic Spirit
2 oz cold brew coffee concentrate
¾ oz Le Lab Sirop Simple
3 coffee beans

Recipe c/o Seedlip

Seedlip Spice Toddy

SPICE TODDY
—Build in glass mug. Garnish with lemon wheel—
2 oz Seedlip Spice Distilled Non-Alcoholic Spirit
½ oz fresh lemon juice
½ oz manuka honey
Hot water to top

Recipe c/o Seedlip

Mr Howard MR. HOWARD

—Shake. Double strain into chilled coupe—
50ml Seedlip Spice Distilled Non-Alcoholic Spirit
30ml pink grapefruit juice
20ml fresh lemon juice
15ml Le Lab Sirop Simple
1 star anise

 Recipe c/o Seedlip

Seedlip Spice Spritz

SPICE SPRITZ
—Build in rocks glass with king cube. Garnish with grapefruit slice—
2 oz Seedlip Spice Distilled Non-Alcoholic Spirit
1 oz Spritz Maison Syrup
2 oz soda water
Grapefruit slice

Recipe ℅ ¾ oz Maison Syrups

Seedlip Forager's Breakfast

FORAGER’S BREAKFAST
—Shake with crushed ice. Pour (unstrained) into tumbler. Top with more crushed ice. Garnish with bitters, blueberries, and mint sprig—
1½ oz English breakfast tea, chilled
1½ oz
Seedlip Spice Distilled Non-Alcoholic Spirit
½ oz fresh lemon juice
½ oz maple syrup
1 barspoon blueberry mint preserve
1 dropper Ms. Betters Cypress Bowl Bitters
, to top

Recipe ℅ Lauren McNicol @McNicolMakes

Seedlip Eileen's Toddy

EILEEN’S TODDY
—Build in teacup. Top with hot water. Stir. Garnish with lemon wheel—
1 oz Seedlip Spice Distilled Non-Alcoholic Spirit
3 droppers Bittermen’s Elemakule Tiki Bitters
½ oz fresh lemon juice
½ oz honey (or, if you abstain, maple syrup)
Hot water, to top

Recipe ℅ Lauren McNicol @McNicolMakes
Seedlip Tiki Tonic

TIKI TONIC
—Shake. Strain into ice-filled rocks glass. Top with soda water. Garnish with grapefruit peel—
1 oz Seedlip Spice Distilled Non-Alcoholic Spirit
½ oz Jack Rudy Classic Tonic Syrup
½ oz fresh grapefruit juice
8 drops Bittermen’s Elemakule Tiki Bitters
Grapefruit peel
4 oz soda water, to top

Recipe ℅ Lauren McNicol @McNicolMakes

Seedlip Anti-Venom

ANTI-VENOM
—Shake with crushed ice. Pour into hurricane or beer tulip glass. Top with more crushed ice. Garnish with lime peel fronds and grapefruit peel snake with clove eyes—
2 oz Seedlip Spice Distilled Non-Alcoholic Spirit
½ oz fresh lime juice
¾ oz fresh grapefruit juice
½ oz Le Lab Tiki 1930 Falernum
¼ oz Small Hand Foods Grenadine
¼ oz B.G. Reynolds’ Passion Fruit Syrup
1 dash Angostura bitters

Recipe ℅ Lauren McNicol @McNicolMakes

Seedlip 6ix Seed Sour

6ix SEED SOUR
—Shake with crushed ice. Pour into highball. Top with 3 oz soda and fresh crushed ice. Garnish with orange wheel and cherry—
2 oz Seedlip Spice Distilled Non-Alcoholic Spirit
1½ oz fresh orange juice
¾ oz fresh lemon juice
¾ oz B.G. Reynolds’ Orgeat
6 drops Regan’s Orange Bitters No. 6
3 oz soda to top
Filthy Black Cherry

Recipe ℅ Lauren McNicol @McNicolMakes

Seedlip Saturn

SATURN
—Dry shake. Add ice and shake again. Strain into chilled 8 oz coupe. Garnish with extra long lemon peel and bitters swirl—
3 oz Seedlip Spice Distilled Non-Alcoholic Spirit
1½ oz fresh lemon juice
½ oz B.G. Reynolds’ Orgeat
½ oz Small Hand Foods Passion Fruit Syrup
½ oz Le Lab Tiki 1930 Falernum
1 egg white
5 drops Angostura bitters, to top

Recipe ℅ Lauren McNicol @McNicolMakes

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