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Scrappy's Lime Bitters Recipes

Scrappy's Lime Bitters Recipes

LOKOKI LOKOKI (as pictured)
— shake, serve up, orange twist garnish —
2 oz. vodka
1/2 oz. simple syrup
1/2 oz. dry vermouth
muddled cucumber
3-4 dashes Scrappy's Lime Bitters
FROG LEG
— stir, serve up, float bitters on top —
2 oz. rye
1/2 oz. Cynar
1/4 oz. Amaro Nonino
1/2 oz. dry vermouth
3-4 dashes Scrappy's Lime Bitters
by Miles Thomas, Seattle
THE DON DADA
— stir, on the rocks, lime wedge garnish —
3 oz. Don Julio Blanco Tequila
1/2 oz. Disaronno Originale
2 dashes Scrappy's Lime Bitters
by Michael Burt
GENTLEMEN, TO EVIL
— stir, serve up —
1 oz. rye
1/2 oz. peated Scotch
3/4 oz. Punt e Mes
1/2 oz. Peach Liqueur
1/5 oz. Benedictine
2 dashes Scrappy's Lime Bitters
1 dash Scrappy's Aromatic Bitters
by Eric Witz
 

** photo and recipes courtesy of Scrappy's Bitters **