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Scrappy's Chocolate Bitters Recipes

Scrappy's Chocolate Bitters Recipes

Perfect PERFECT (as pictured)
— stir, serve up, lemon twist —
2 oz. Russian vodka
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
1/4 oz. Licor 43
2-3 dashes Scrappy's Chocolate Bitters
EL NACIONAL
— stir, serve up —
1 oz. Mezcal
1 oz. Campari
1/2 oz. Averna
1/2 oz. Dry Vermouth
3 dashes Scrappy's Chocolate Bitters
by Casey of Barrio, Seattle
THE PLEASURE VAMPIRE
— stir, serve up, float mezcal on top —
2 oz. Reposado Tequila
3/4 oz. Aperol
1/4 oz. Sweet Sherry
3 dashes Scrappy's Chocolate Bitters
1/3 oz. Mezcal (floated on top)
by Christa & Shaun
COTTON CLUB
— stir, serve up —
1 1/2 oz. rye
1/2 oz. Benedictine
1/2 oz. Crème de Peach
3 dashes Scrappy's Chocolate Bitters
by Can Can
ST. ANDREW
— build in glass over ice, mint sprig garnish —
2 oz. Bushmill's Black Bush
1/4 oz. Mint Simple Syrup
3 dashes Scrappy's Chocolate Bitters
by Tim Caffery


** photo and recipes courtesy of Scrappy's Bitters **