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Scrappy's Celery Bitters Recipes

Scrappy's Celery Bitters Recipes

Green Glass GREEN GLASS (as pictured)
— stir, serve up, lemon twist garnish —
2 oz. gin
1/2 oz. dry vermouth
1/2 oz. St. Germain Elderflower Liqueur
1-2 dashes Scrappy's Celery Bitters
squeeze of one lime wedge
MONICAL
— stir, serve up, Ardbeg rinse, lemon twist garnish —
2 oz. Calvados
1/2 oz. Lillet Blanc
1/2 oz. Gomme Syrup
2 dashes Scrappy's Celery Bitters
Ardbeg rinse
by Ian Cargill of Tavern Law, Seattle
LEROY JANKINS
— stir, serve up, Scotch rinse —
1 1/2 oz. rye
1 oz. dry vermouth
1/2 oz. Kummel
2 dashes Scrappy's Celery Bitters
Scotch rinse
by Nathan Weber
DIE BLÜTE
— stir, serve up —
1 1/2 oz. Pür Likör Blossom Elderflower Liqueur
1 1/2 oz. Plymouth Gin
1-2 dashes Scrappy's Celery Bitters
by Miles Thomas of Tavern Law, Seattle
ATLANTIC HIGHBALL
— build in Collins over ice, top with sparkling, cilantro garnish —
1 1/2 oz. Hendrick's Gin
1/2 oz. Pür Likör Blossom Elderflower Liqueur
1 oz. Lillet Blanc
1/2 oz fresh lemon juice
2 dashes Peychaud's Bitters
2 dashes Scrappy's Celery Bitters
by Evan Martin of Naga, Seattle

** photo and recipes courtesy of Scrappy's Bitters **