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Scrappy's Cardamom Bitters Recipes

Scrappy's Cardamom Bitters Recipes

The Elegant Spice THE ELEGANT SPICE (as pictured)
— shake, serve in Collins with ice, grapefruit garnish —
1 1/2 oz. white rum
2 1/2 oz. fresh grapefruit juice
1/2 oz. Cointreau
1/2 oz. dry vermouth
1-2 dashes Scrappy's Cardamom Bitters
Squeeze of lime
THE FLING
— shake, strain over ice, top with soda, orange twist garnish —
1 1/2 oz. white rum
1/2 oz. fresh orange juice
1/2 oz. Campari
1/2 oz. Cointreau
1-2 dashes Scrappy's Cardamom Bitters
by Miles Thomas, Seattle
ELETTARIA'S DELIGHT
— stir, serve up, lemon twist garnish —
2 oz. rye
1 oz. dry vermouth
1/4 oz. Grand Classico
2 dashes Scrappy's Cardamom Bitters
by Nathan Weber
NUAGE DE PASTIS
— stir, serve up, float pastis on top, lemon peel garnish —
1 1/2 oz. Dolin Dry Vermouth
1 oz. gin
1/2 oz. yellow chartreuse 
1-2 dashes Scrappy's Cardamom Bitters
5 drops Pastis (floated on top)
by TL David Nelson
BALLAD OF CASEY ROBINSON
— serve over crushed ice, lime twist garnish —
1 1/2 oz. gin
1 oz. fresh lemon juice
1/2 oz. Demerara syrup
1-2 dashes Scrappy's Cardamom Bitters
1 slice habanero, muddled
by Nathan Weber
MARTINIQUE
— stir, serve up, lemon twist garnish —
2 1/2 oz. Plymouth Gin
1/2 oz. Noilly Prat Dry Vermouth
1-2 dashes Scrappy's Cardamom Bitters
by Yahnny of Nopa, SF
JUNO'S THISTLE
— stir, serve up, lemon twist garnish —
2 oz. gin
1/2 oz. Cynar
1/2 oz. yellow chartreuse
1-2 dashes Scrappy's Cardamom Bitters
by Nathan Weber
WHALE WINS
— stir, serve up, lemon peel garnish —
1 1/2 oz. 1776 Rye
1/4 oz. Benedictine
1/2 oz. Amaro Nardini
1/2 oz. Salers Gentian Liqueur
1-2 dashes Scrappy's Cardamom Bitters
by Jermaine Whitehead of Whale Wins, Seattle
PEAR CARDAMOM SOUR
— dry shake, shake with ice, double strain, serve up, orange zest garnish —
1 egg white
1/2 oz fresh lime juice
1 oz. Calvados or Apple Jack
1 oz. Pear Creek Brandy
1 1/2 oz. St. Germaine
2 dashes Scrappy's Cardamom Bitters
by Andre Ellis McDade of Oliver's
THE DRY DOCK
— build in Collins glass over ice —
2 oz. gin
1 oz. fresh ruby red grapefruit juice
1/2 oz. fresh lemon juice
1 oz. Lavender Syrup
1-2 dashes Scrappy's Cardamom Bitters
top with club soda
by Shana Leachman of The Fork & Wrench, Boston

** photo and recipes courtesy of Scrappy's Bitters **