Salty Paloma Heartbreaker Cocktail Rimmer Recipes

Salty Paloma Heartbreaker Cocktail Rimmer Recipes  BEET PRAY LOVE—Moisten rim of coupe with lemon wedge. Dip coupe in rimmer on plate. Add ingredients to shaker and dry shake. Add ice and hard shake. Strain into coupe. Garnish with dehydrated beet—1½ oz vodka2 oz beet juice½ oz simple syrup1 egg white3 dashes Dillon's Rhubarb BittersSalty Paloma Heartbreaker Cocktail RimmerDehydrated beet, garnish SPICED GRAPEFRUIT PALOMA—Moisten rim of highball with grapefruit wedge. Dip highball in rimmer on plate. Shake tequila, syrups, puree, and juice with ice. Strain into glass with ice. Top with soda. Garnish with grapefruit wedge—1 oz reposado tequila¾ oz B.G. Reynolds’ Cinnamon Syrup1 oz fresh grapefruit juice3 oz grapefruit soda½ oz fresh orange juice¼ oz pumpkin puree (unsweetened)¼ oz maple syrupdash of Bittered Sling Moondog BittersSalty Paloma Heartbreaker Cocktail Rimmer SIDECAR—Moisten rim of coupe with lemon wedge. Dip in sugar. Shake all ingredients with ice. Strain into coupe. Garnish with lemon zest—1½ oz VS Cognac½ oz Cointreau¾ oz Monsieur Cocktail Lime Elixir Salty Paloma Heartbreaker Sugar Rimmer, garnishLemon zest, garnish Recipe and photo c/o Monsieur Cocktail  (All recipes courtesy of / adapted from Salty Paloma)   

Ingredients