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Jack Rudy Aromatic Bitters Recipes

Jack Rudy Aromatic Bitters Recipes

PUMPKIN PISCO SOUR (as pictured)
— dry shake, shake, serve up —
1.5 oz. Crop Organic Pumpkin Spiced Vodka
1 oz. pisco
1/2 oz. fresh lemon juice
1/2 oz. fresh lime juice
1 egg white
3/4 oz. simple syrup
Jack Rudy Aromatic Bitters garnished on top
by Chef James Messiner of Seasons 52, Atlanta, GA
Pumpkin Pisco Sour
RED RYE PUNCH
— serve chilled in a punch bowl, clove garnish —
2 cups rye
1 cup fresh lemon juice
1 cup Jack Rudy Small Batch Grenadine
1/2 cup Luxardo Maraschino Liqueur
5-6 droppers of Jack Rudy Aromatic Bitters
12 oz. sparkling water
 THE CURE
— serve on ice when hungover —
8 oz. sparkling/soda water
5-6 drops Jack Rudy Aromatic Bitters

** all recipes courtesy of Jack Rudy Cocktail Co. **