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Dillon's Ginger Bitters Recipes

Dillon's Ginger Bitters Recipes

THE LAVENDER BEE'S KNEES (as pictured)
— shake, serve up, lavender sprig garnish —
2 oz. Dillon’s Unfiltered Gin 22
3 dashes Dillon’s Ginger Bitters
2 dashes Dillon’s Ginseng Bitters
1 oz. fresh lemon juice
3/4 oz. lavender syrup
 THE LAVENDER BEE'S KNEES
CUCUMBER GIMLET (as pictured)
— stir, serve up, cucumber garnish —
1.5 oz. Dillon’s Dry Gin 7
1 oz. fresh lime juice
1.5 oz. fresh cucumber juice
3/4 oz. simple syrup
2 dashes Dillon’s Lime Bitters
2 dashes Dillon’s Ginger Bitters
CUCUMBER GIMLET
BLOOD ORANGE FRENCH 75 (as pictured)
— shake, serve up in flute —
1 oz. Dillon’s Unfiltered Gin 22
3 oz. blood orange puree
1/4 oz. simple syrup
3 dashes Dillon’s Ginger Bitters
top with 2-3 oz. sparkling wine
BLOOD ORANGE FRENCH 75
CELERY SOUR (as pictured)
— shake, serve on ice, lemon wheel garnish —
1 oz. Dillon’s Unfiltered Gin 22
1 oz. celery juice
1 oz. fresh lemon juice
1 oz. simple syrup
4 dashes Dillon’s Ginger Bitters
CELERY SOUR

** recipes and photos courtesy of Dillon's Small Batch Distillers **