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Bittermens Hopped Grapefruit Bitters Recipes

Bittermens Hopped Grapefruit Bitters Recipes

SOUTH OF NORTH
— shake, serve on ice in Collins glass —
1 oz. blanco tequila
3/4 oz. elderflower liqueur
1/2 oz. fresh lime juice
1/4 oz. simple syrup
1 dash Bittermens Hopped Grapefruit Bitters
top with 2 oz. Pol Roger Champagne
by Brian Miller of Death & Co., NYC
DOLCE AND CABANA
— stir, serve up, cherry garnish —
1.5 oz. Cabana Cachaça
2/3 oz. Lillet Rouge
1/2 barspoon simple syrup
2 dashes Bittermens Xocolatl Mole Bitters
2 dashes Bittermens Hopped Grapefruit Bitters
lemon twist, oils expelled, then discarded
by Ago Perrone of Montgomery Place, London
YOUNG LADDIE
— stir, serve on ice, orange and grapefruit twist garnish —
2 oz. Scotch
1/4 oz. simple syrup
1 dash Peychaud's Bitters
1 dash Bittermens Hopped Grapefruit Bitters
by Joaquín Simó of Death & Co., NYC
SHANDYGAFF
— build in pint glass filled with ice, lemon wedge garnish —
1.5 oz. gin
3 oz. lager
3 oz. ginger beer
2 dashes Bittermens Hopped Grapefruit Bitters
by Jacob Briars of The Golden Dawn, Auckland
DIABLO AZUL
— shake, serve up —
3/4 oz. Siembra Azul blanco tequila
3/4 oz. Yellow Chartreuse
3/4 oz. Cointreau
3/4 oz. fresh lime juice
1 dash Bittermens Hopped Grapefruit Bitters
by Bob McCoy of Eastern Standard, Boston
FALLOW GRAVE
— stir, serve up, flamed grapefruit peel garnish —
1.75 oz. Buffalo Trace Bourbon
1 oz. Amaro Nonino
1 barspoon Crème Yvette
3 dashes Bittermens Hopped Grapefruit Bitters
1 dash Regan's Orange Bitters
by Robin Kaufman of Toronto Temperance Society
THE GREENHOUSE
— shake, serve up, micro basil garnish —
1.5 oz. gin
1/2 oz. Bittermens Amère Nouvelle
1 oz. soda water
1/2 oz. fresh lemon juice
1 oz. apricot liqueur
6 drops Bittermens Hopped Grapefruit Bitters
by Bridge Lounge, New Orleans
THE ELDER SAGE
— build in collins glass on ice —
1.5 oz. sage liqueur
1.5 oz. Jack Rudy Small Batch Tonic
1 oz. St. Germain Elderflower Liqueur
2 dashes of Bittermens Hopped Grapefruit Bitters
3 oz. sparkling water
by Russ Gooding
GENTLEMEN'S NOUVELLE
— shake, serve up, grapefruit halfwheel garnish —
1 oz. Bittermens Amère Nouvelle
2 oz. fresh grapefruit juice
2 dashes Bittermens Hopped Grapefruit Bitters
top with sparkling wine
by David Ortiz

** recipes courtesy of Bittermens and Jack Rudy Cocktail Co. **