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Bittermens Hellfire Habanero Shrub Recipes

Bittermens Hellfire Habanero Shrub Recipes

February 23, 2017

Bittermens Hellfire Habanero Shrub Recipes

READY FIRE AIM (as pictured)
— shake, serve up, ground pink peppercorn garnish —
1.75 oz. Joven Mezcal
1 oz. honey pineapple syrup
3/4 oz. pineapple juice
1/2 oz. fresh lime juice
3 dashes Bittermens Hellfire Habenero Shrub
To make the honey pineapple syrup, you will need 2 cups of honey, 1 cup of water, 50 pink peppercorns and 1 pineapple (cubed). Mix two cups of honey with one cup of hot water. In a separate container, crush together 50 pink peppercorns and a whole cubed pineapple. Add the two mixtures together and let sit overnight. Fine strain into a clean container with a lid.
by Steve Schneider of Employee's Only, NYC
 READY FIRE AIM
THE 700 SONGS GIMLET (as pictured)
— shake, serve up —
1.5 oz. Perry's Tot Navy Strength Gin
3/4 oz. fresh lime juice
1/2 oz. simple syrup
1/4 oz. cinnamon syrup
5 drops Bittermens Hellfire Habenero Shrub
by The Shanty, Brooklyn
 THE 700 SONGS GIMLET
THE OLD MAN AND THE SEA
— build in glass on ice —
1.5 oz. Del Maguey Vida Mezcal
3/4 oz. Dolin Dry Vermouth
3/4 oz. Giffard Crème de Pamplemousse Rose
1 pinch sea salt
3 drops Bittermens Hellfire Habenero Shrub
by Kaitlin McGavock of Lil Indies, Orlando
 ALBUQUERQUE OLD FASHIONED
— build in glass on ice, orange twist garnish —
2 oz. Rittenhouse Rye
1 barspoon cane syrup
3 dashes Angostura Aromatic Bitters
6 drops Bittermens Xocolatl Mole Bitters
20 drops Bittermens Hellfire Habenero Shrub
by Tristan Willey of Amor y Amargo, NYC
SCANDI GIBSON
— stir, serve up, cocktail onion garnish —
2 oz. 
Solståndet Maltät Akvavit
1 oz. Atxa Bianco Vermouth
10 drops Bittermens Hellfire Habenero Shrub
20 drops Bittermens Orchard Street Celery Shrub
by Avery Glasser of Amor y Amargo, NYC
 FREUDIAN DAIQUIRI
— shake, serve up —
2 oz. El Dorado 5 Year Demerara Rum
3/4 oz. fresh lime juice
1/2 oz. Giffard Banane du Bresil
1 barspoon rich simple syrup
1 pipette Bittermens Hellfire Habenero Shrub
by Jacki Walczak of Sylvain, New Orleans

** recipes courtesy of Bittermens **