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Bittermens Boston Bittahs Recipes

Bittermens Boston Bittahs Recipes

BOSTON TEA PARTY (as pictured)
— serve in a punch bowl —
750mL Banks 5 Island Rum
18 oz. Sencha Green Tea
375mL Noilly Pray Dry Vermouth
6 oz. Elderflower Liqueur
1/2 oz. Bittermens Boston Bittahs
by Jim Meehan of PDT, NYC
Boston Tea Party
#42
— stir, serve up, lemon twist garnish —
2.5 oz. Greylock Gin
1/4 oz. dry vermouth
1/4 oz. honey syrup
1 dash Bittermens Boston Bittahs
by Hungry Mother of Cambridge, MA
DILLIONAIRE
— shake, serve on ice, cucumber and dill garnish —
2 cucumber slices and 2 sprigs of fresh dill, gently muddled
2 oz. Hendricks Gin
1/2 oz. Cocchi Americano
1/2 oz. Luxardo Maraschino
1/2 oz. Jack Rudy Small Batch Tonic
1/2 oz. fresh lime juice
1 drop Bittermens Boston Bittahs
by The Straight Up

** recipes courtesy of Bittermens and Jack Rudy Cocktail Co. **