Bittermens Boston Bittahs Recipes

Bittermens Boston Bittahs Recipes BOSTON TEA PARTY (as pictured)— serve in a punch bowl —750mL Banks 5 Island Rum18 oz. Sencha Green Tea375mL Noilly Pray Dry Vermouth6 oz. Elderflower Liqueur1/2 oz. Bittermens Boston Bittahsby Jim Meehan of PDT, NYC #42— stir, serve up, lemon twist garnish —2.5 oz. Greylock Gin1/4 oz. dry vermouth1/4 oz. honey syrup1 dash Bittermens Boston Bittahsby Hungry Mother of Cambridge, MA DILLIONAIRE— shake, serve on ice, cucumber and dill garnish —2 cucumber slices and 2 sprigs of fresh dill, gently muddled2 oz. Hendricks Gin1/2 oz. Cocchi Americano1/2 oz. Luxardo Maraschino1/2 oz. Jack Rudy Small Batch Tonic1/2 oz. fresh lime juice1 drop Bittermens Boston Bittahsby The Straight Up ** recipes courtesy of Bittermens and Jack Rudy Cocktail Co. **

Ingredients