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Bittercube Bolivar Bitters Recipes

Bittercube Bolivar Bitters Recipes

February 23, 2017

Bittercube Bolivar Bitters Recipes

BITTERCUBE CHAMPAGNE COCKTAIL (as pictured)
— serve in flute, lemon twist garnish —
1 sugar cube soaked with Bittercube Bolivar Bitters
Champagne
MAPLE OLD FASHIONED (as pictured)
— stir, serve on ice, orange peel garnish —
2 oz. Johnny Drum Private Stock Bourbon
1/4 oz. Maple Syrup
3 dashes Bittercube Jamaican #2 Bitters
4 dashes Bittercube Bolivar Bitters
WATERMELON MOJITO (as pictured)
— build in collins glass on crushed ice —
2 oz. Cachaça Ypioca Crystal
1 oz. simple syrup
3/4 oz. fresh lime juice
4-8 sprigs of mint, smacked to release oils
3-4 oz. fresh watermelon juice
2 dashes Bittercube Bolivar Bitters
2 dashes Bittercube Orange Bitters
Watermelon Mojito
BITTERCUBE VIEUX CARRÉ (as pictured)
— stir, serve up, cherry garnish —
1.5 oz. Pierre Ferrand 1840 Cognac
1/2 oz. Sazerac Rye Whiskey
1/2 oz. Benedictine
1/2 oz. Carpano Antica
Barspoon Herbsaint
2 dashes Bittercube Bolivar Bitters
by Matt Young of Merchant in Madison, WI
BITTERCUBE VIEUX CARRÉ
THE LIBERATOR (as pictured)
— serve in flute, lemon twist garnish —
75 oz. liqueur of your choice
1 sugar cube soaked with Bittercube Bolivar Bitters
Champagne
THE LIBERATOR

CAPTAIN TRUMAN
— build in flute, lemon twist garnish —
1 oz. Paul Masson Brandy
3/4 oz. Ginger Liqueur
3/4 oz. fresh lemon juice
1/2 oz. simple syrup
3 dashes Bittercube Bolivar Bitters
3 oz. Dry Sparkling Wine

TO HELL WITH SPAIN
— stir, serve up, lemon disc garnish —
1.5 oz. Carpano Antica
3/4 oz. Rittenhouse Rye 100
1/4 oz. Cherry Herring
1/4 oz. fresh lemon juice
rinse of Amerique Absinthe Verte
3 dashes Bittercube Bolivar Bitters
SIX CORNER SLING
— shake, serve on ice, top with soda, orange peel garnish —
1.5 oz. Old Overholdt Rye
3/4 oz. Punte Mes
3/4 oz. fresh lemon juice
3/4 oz. simple syrup
2 dashes Bittercube Bolivar Bitters
1 dash Bittercube Orange Bitters
rinse of Green Chartreuse
1/2 oz. soda water

** recipes courtesy of Bittercube **