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Bar 40 Sour Bitters Recipes

Bar 40 Sour Bitters Recipes

Bar 40 Mezpartine

MEZPARTINE (as pictured)
— stir, serve on rocks —
1.5 oz. mezcal
1/2 oz. Campari
1/2 oz. Benedictine
12-18 drops Bar 40 Sour Bitters
recipe courtesy of Bar 40

Bar 40 Pepperita

PEPPERITA (as pictured)
— shake, serve up with salt rim —
1.5 oz. tequila blanco
1/2 oz. mezcal
1 oz. fresh lime juice
1 oz. Royal Rose Three Chiles Syrup
1/2 oz. pineapple juice
1/2 oz. orange juice
3 drops Bar 40 Salt Bitters
3 drops Bar 40 Sour Bitters
Salty Paloma Fiesta Rimmer
recipe adapted from Proctails

Bar 40 Manhattan

BAR 40 MANHATTAN (as pictured)
— stir, serve up, zest & garnish with orange peel —
2 oz. bourbon
1 oz. sweet vermouth
6 drops Bar 40 Umami Bitters
6 drops Bar 40 Sour Bitters
recipe courtesy of Bar 40

 

 

 

VIEUX CARRÉ
— stir, serve on rocks —
1/2 tsp. Benedictine
3/4 oz. rye whiskey
3/4 oz. cognac
3/4 oz. sweet vermouth
6 Drops Bar 40 Sweet Bitters
6 Drops Bar 40 Salt Bitters
6 Drops Bar 40 Sour Bitters
recipe courtesy of Bar 40

TORONTO COCKTAIL
— stir, serve up, orange peel garnish —
2.5 oz. Canadian whiskey
1/2 oz. Fernet Branca
1 oz. Le Lab Simple Syrup
8 drops Bar 40 Salt Bitters
8 drops Bar 40 Sour Bitters
recipe courtesy of Bar 40