BAR 40 MANHATTAN (as pictured)— stir, serve up, zest & garnish with orange peel —2 oz. bourbon1 oz. sweet vermouth6 drops Bar 40 Umami Bitters6 drops Bar 40 Sour Bittersrecipe courtesy of Bar 40
GIBSON COCKTAIL (as pictured)— stir, serve up, garnish with onion —2.5 oz. London Dry Gin1/2 oz. dry vermouth6-12 drops Bar 40 Umami BittersFilthy Onionrecipe adapted from Bar 40
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