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Bar 40 Salt Bitters Recipes

Bar 40 Salt Bitters Recipes

Atlas Cocktail

ATLAS COCKTAIL (as pictured)
— stir, serve on rocks, rosemary sprig garnish —
1 oz. dark rum
1/2 oz. Cointreau
1 oz. cold brew coffee
12 drops Bar 40 Salt Bitters
recipe courtesy of Bar 40

 

Hemingway Daiquiri

HEMINGWAY DAIQUIRI (as pictured)
— shake, serve up, lime wheel garnish —
2 oz. light rum
3/4 oz. fresh lime juice
1/2 oz. fresh grapefruit juice
1/4 oz. Luxardo Maraschino liqueur
8-12 drops Bar 40 Salt Bitters
recipe courtesy of Bar 40

 

 

Bar 40 Negroni

BAR 40 NEGRONI (as pictured)
— stir, serve on rocks, orange peel garnish —
1 oz. gin
1 oz. sweet vermouth
1/2 oz. Campari
12 drops Bar 40 Salt Bitters
6 drops Bar 40 Sweet Bitters
recipe courtesy of Bar 40

 

Bar 40 Old Fashioned

BAR 40 OLD FASHIONED (as pictured)
— build in glass, flamed orange peel garnish —
2 oz. bourbon
1/4 oz. maple syrup
12 drops Bar 40 Sweet Bitters
4 drops Bar 40 Salt Bitters
recipe courtesy of Bar 40

 

Pepperita PEPPERITA (as pictured)
— shake, serve up with salt rim —
1.5 oz. tequila blanco
1/2 oz. mezcal
1 oz. fresh lime juice
1 oz. Royal Rose Three Chiles Syrup
1/2 oz. pineapple juice
1/2 oz. orange juice
3 drops Bar 40 Salt Bitters
3 drops Bar 40 Sour Bitters
Salty Paloma Fiesta Rimmer

recipe adapted from Proctails
MODERN MARGARITA
— shake, serve up, no salt! —
1.5 oz. tequila
1 oz. Cointreau
1/2 oz. fresh lime juice
12 drops Bar 40 Salt Bitters

recipe courtesy of Bar 40

TORONTO COCKTAIL
— stir, serve up, orange peel garnish —
2.5 oz. Canadian whiskey
1/2 oz. Fernet Branca
1 oz. Le Lab Simple Syrup
8 drops Bar 40 Salt Bitters
8 drops Bar 40 Sour Bitters
recipe courtesy of Bar 40
VIEUX CARRÉ
— stir, serve on rocks —
1/2 tsp. Benedictine
3/4 oz. rye whiskey
3/4 oz. cognac
3/4 oz. sweet vermouth
6 drops Bar 40 Sweet Bitters
6 drops Bar 40 Salt Bitters
6 drops Bar 40 Sour Bitters
recipe courtesy of Bar 40