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Bad Dog Fire & Damnation Recipes

Bad Dog Fire & Damnation Recipes

505 Stinger

505 STINGER (as pictured)
— stir, serve up, zest lemon peel —
1.5 oz. whisky
1/2 oz. tequila blanco
1/2 oz. sweet vermouth
1/2 oz. Suze
2 dashes Bad Dog Bar Craft Fire and Damnation Bitters
1 dash Bittermens Xocolatl Mole Bitters
recipe courtesy of Alex Cloutier

 

Blood, Sand, and Fire

BLOOD, SAND, AND FIRE
— shake, serve up, add tequila float —
1.25 oz. tequila reposado

3/4 oz. Cherry Herring
3/4 oz. sweet vermouth
3/4 oz. orange juice
1 dash Bad Dog Bar Craft Fire and Damnation Bitters
recipe courtesy of Helena Tiare Olsen

 

 

Bad Dog - Devil is in the Details

THE DEVIL IS IN THE DETAILS
— shake, serve on rocks, blackberry & lime garnish —
1.5 oz. mezcal
1/2 oz. fresh lime juice
1/2 oz Monin Agave syrup
4-5 dashes Bad Dog Bar Craft Fire and Damnation Bitters
top with Pickett's Medium Spicy Ginger Beer (mixed with soda water)
float of blackberry liqueur on top
recipe adapted from Leslie Ross

 

Bad Dog - Jerked Jamaican

JERKED JAMAICAN
— shake, serve up, dust with grated nutmeg —
2 oz. Jamaican rum
3/4 oz. Allspice Dram
3/4 oz. fresh lime juice
1/2 oz. Le Lab Tiki 1930 Falernum
4 heavy dashes of Bad Dog Bar Craft Fire and Damnation Bitters
recipe adapted from Jason Alexander

 

 

VOLCANIC DAIQUIRI
— shake, serve up —
2 oz. white rum
3/4 oz. fresh lime juice
1/2 oz. Monin Pure Cane Syrup
2 dashes Bad Dog Bar Craft Fire and Damnation Bitters
recipe adapted from Helena Tiare Olsen 

VESUVIUS
— shake, serve up, lime & mint garnish —
1/8 tsp. mezcal to rinse glass
1.75 oz. Oronoco Brazilian white rum

1/2 oz. rich honey syrup
1/2 oz. fresh lime juice
1 dash Bad Dog Bar Craft Fire and Damnation Bitters
recipe courtesy of Bad Dog Bar Craft