B.G. Reynolds' Rich Demerara Syrup Recipes

B.G. Reynolds' Rich Demerara Syrup Recipes

 Jungle Bird

JUNGLE BIRD
Shake. Pour into hurricane glass. Garnish with pineapple frond and cinnamon stick
½ oz fresh lime juice
½ oz B.G. Reynolds’ Rich Demerara Syrup
4 oz pineapple juice
1½ oz dark rum
½ oz Campari

 

 

Ti' Punch

TI’ PUNCH
Squeeze lime into rocks glass. Fill halfway with ice cubes. Add rum and syrup. Stir
1 lime wedge
½ oz B.G. Reynolds’ Rich Demerara Syrup
1½ oz Martinique Rhum

 

 

 

Rangoon Gimlet

RANGOON GIMLET
Blend with 6 oz crushed ice until fluffy. Pour into coupe. Lime wheel garnish
½ oz fresh lime juice
¾ oz B.G. Reynolds’ Rich Demerara Syrup 
1 oz vodka
4 dashes Angostura Bitters

 

 

Demerara Daiquiri

DEMERARA DAIQUIRI
Shake. Strain into coupe
1½ oz demerara rum
¾ oz fresh lime juice
½ oz B.G. Reynolds’ Rich Demerara Syrup 

 

Rich Demerara Old-Fashioned

RICH DEMERARA OLD-FASHIONED
Stir. Strain into old-fashioned glass with king cube. Express orange peel over glass and drop in for garnish
2 oz bourbon
½ oz B.G. Reynolds’ Rich Demerara Syrup 
2 dashes Angostura Bitters

 

 

Shark's Tooth

SHARK’S TOOTH
Shake with crushed ice. Pour into rocks glass. Top with more crushed ice. Garnish with lime wedge
¼ oz Small Hand Foods Grenadine
½ oz B.G. Reynolds’ Rich Demerara Syrup 
1½ oz gold rum
½ oz fresh lime juice
½ oz pineapple juice

 (All recipes courtesy of / adapted from B.G. Reynolds')