B.G. Reynolds' Rich Demerara Syrup Recipes

B.G. Reynolds' Rich Demerara Syrup Recipes   JUNGLE BIRD—Shake. Pour into hurricane glass. Garnish with pineapple frond and cinnamon stick—½ oz fresh lime juice½ oz B.G. Reynolds’ Rich Demerara Syrup4 oz pineapple juice1½ oz dark rum½ oz Campari     TI’ PUNCH—Squeeze lime into rocks glass. Fill halfway with ice cubes. Add rum and syrup. Stir—1 lime wedge½ oz B.G. Reynolds’ Rich Demerara Syrup1½ oz Martinique Rhum       RANGOON GIMLET—Blend with 6 oz crushed ice until fluffy. Pour into coupe. Lime wheel garnish—½ oz fresh lime juice¾ oz B.G. Reynolds’ Rich Demerara Syrup 1 oz vodka4 dashes Angostura Bitters     DEMERARA DAIQUIRI—Shake. Strain into coupe—1½ oz demerara rum¾ oz fresh lime juice½ oz B.G. Reynolds’ Rich Demerara Syrup    RICH DEMERARA OLD-FASHIONED—Stir. Strain into old-fashioned glass with king cube. Express orange peel over glass and drop in for garnish—2 oz bourbon½ oz B.G. Reynolds’ Rich Demerara Syrup 2 dashes Angostura Bitters     SHARK’S TOOTH—Shake with crushed ice. Pour into rocks glass. Top with more crushed ice. Garnish with lime wedge—¼ oz Small Hand Foods Grenadine½ oz B.G. Reynolds’ Rich Demerara Syrup 1½ oz gold rum½ oz fresh lime juice½ oz pineapple juice  (All recipes courtesy of / adapted from B.G. Reynolds')   

Ingredients