B.G. Reynolds' Passion Fruit Syrup Recipes

B.G. Reynolds' Passion Fruit Syrup Recipes

Port Light 

PORT LIGHT
Shake with crushed ice. Pour into rocks glass. Top with more crushed ice. Garnish with cherry
1 oz fresh lemon juice
½ oz B.G. Reynolds’ Passion Fruit Syrup
½ oz Small Hand Foods Grenadine
1 oz bourbon
Woodford Reserve Bourbon Cherry

 

 

Cobra's Fang

COBRA’S FANG
Shake with crushed ice. Pour into hurricane glass. Top with more crushed ice. Garnish with pineapple fronds and orange peel snake with clove eyes
½ oz fresh lime juice
½ oz fresh orange juice
½ oz B.G. Reynolds’ Falernum
¼ oz Small Hand Foods Grenadine
¼ oz B.G. Reynolds’ Passion Fruit Syrup
½ oz 151 proof demerara rum
1½ oz dark rum
1 dash Angostura Bitters

Saturn

SATURN
Shake. Strain into coupe. Lemon peel garnish
½ oz fresh lemon juice
¼ oz B.G. Reynolds’ Falernum
¼ oz B.G. Reynolds’ Orgeat
½ oz B.G. Reynolds’ Passion Fruit Syrup
1½ oz gin

 

 

Passion Fruit Batida

PASSION FRUIT BATIDA
Shake. Pour into rocks glass. Lime wheel garnish
½ oz coconut cream
¾ oz fresh lime juice
¾ oz B.G. Reynolds’ Passion Fruit Syrup
1½ oz cachaça 

 

 

Passion Fruit Drop

PASSION FRUIT DROP
Shake. Strain into cocktail glass. Garnish with sugared lemon wedge
1 oz B.G. Reynolds’ Passion Fruit Syrup
1 oz vodka
1 oz fresh lemon juice

 

 

 

 

Hurricane

HURRICANE
Pour grenadine into hurricane glass. Blend other ingredients with 1.5 cups of crushed ice. Pour into glass. Garnish with pineapple wedge, orange slice, cherry
2 oz B.G. Reynolds’ Passion Fruit Syrup
½ oz Small Hand Foods Grenadine
3 oz dark rum
½ oz fresh lemon juice
Amarena Fabbri Wild Italian Cherry

 

 

Pieces of Eight

PIECES OF EIGHT
Shake with crushed ice. Pour into highball glass. Garnish with lemon and lime wheels
1½ oz B.G. Reynolds’ Passion Fruit Syrup
1½ oz light rum
¾ oz fresh lime juice
¾ oz fresh lemon juice

 

 

 (All recipes courtesy of / adapted from B.G. Reynolds')