B.G. Reynolds' Paradise Blend Recipes

B.G. Reynolds' Paradise Blend Recipes   KRAKATOA—Shake with crushed ice. Pour into hurricane glass. Top with soda and more crushed ice. Garnish with lime shell volcano (lime wheel, orange spiral, breadcrumb infused with high-proof spirit, lit on fire)—¾ oz fresh lime juice¾ oz fresh orange juice¾ oz fresh grapefruit juice¾ oz B.G. Reynolds’ Passion Fruit Syrup¾ oz B.G. Reynolds’ Paradise Blend½ oz gold rum1½ oz dark rum1 oz cold coffee1 oz soda water (to float) B.G.’S RICKEY—Build in ice-filled highball glass. Top with soda. Garnish with mint sprig and cherry—1 oz fresh lime juice1½ oz B.G. Reynolds’ Paradise Blendsoda waterFilthy Black Cherry       BEACHCOMBER’S PUNCH—Shake. Pour into double-old fashioned glass with ice. Garnish with mint sprig and lime wheel—1½ oz rum¾ oz B.G. Reynolds’ Paradise Blend¾ oz fresh lime juice     ZOMBIE PUNCH—Shake. Strain into highball glass with crushed ice. Top with more crushed ice. Garnish with mint sprig and cherry—½ oz B.G. Reynolds’ Paradise Blend½ oz B.G. Reynolds’ Falernum¼ oz Small Hand Foods Grenadine½ oz 151-proof rum1½ oz dark rum1½ oz gold rum6 drops absinthe¾ oz fresh lime juice1 dash Angostura Bitters   (All recipes courtesy of / adapted from B.G. Reynolds')   

Ingredients