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Apothecary The Darkness Cacao Coffee Bitters Recipes

Apothecary The Darkness Cacao Coffee Bitters Recipes



GUTIERREZ (as pictured)
— stir, serve on ice, sugar rim, mint sprig garnish —
1.5 oz. Bulliet bourbon
1/2 oz. mezcal (Los Siete)
1/2 oz. chocolate liqueur
3 droppers Apothecary Bitters The Darkness Cacao Coffee Bitters
5 sprigs of mint, gently muddled
by Sean McGuigan of the Clough Club in Vancouver, BC
THE MIRKWOOD
— stir, serve up —
1.5 oz. Flor de Cana 5 yr
1/2 oz. Averna
2 bar spoons Luxardo Cherry
1 dropper Apothecary Spirit Fire Cherry Cedar Bitters
1 dropper Apothecary Bitters The Darkness Cacao Coffee Bitters
by Sean McGuigan of the Clough Club in Vancouver, BC
 SUTHERLAND
— stir, serve up, cherry garnish —
20mL Cognac
20mL Ramazzotti Amaro
20mL Amaro Montenegro
5mL Cynar floated on top
1 dropper Apothecary Bitters The Darkness Cacao Coffee Bitters
by Chris Enns of the Revel Room in Vancouver, BC
SHADOW OF THE SUN
— stir, serve up, orange peel garnish —
1.5 oz. bourbon (Woodford Reserve)
1/2 oz. Cointreau
1/4 oz. cinnamon syrup
4 droppers Apothecary Bitters The Darkness Cacao Coffee Bitters
** recipes courtesy of Apothecary Bitters **