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Apothecary Mystic Caravan Smokey Pear Bitters Recipes

Apothecary Mystic Caravan Smokey Pear Bitters Recipes

 THE HIGHWAYMAN
— stir, serve up, pinch of allspice garnish —
1.5 oz. Auchentoshen 12
3/4 oz. Dubonnet
3/4 oz. Averna
2 droppers Apothecary Mystic Caravan Smokey Pear Bitters 
by Sean McGuigan of the Clough Club in Vancouver, BC


AUTUMN BREEZE
— stir, serve with one large ice cube, flamed orange peel garnish —
2 oz. rye (E.H. Taylor, Jr. Straight Rye)
1/4 oz. Lapsang simple syrup*
3 droppers Apothecary Mystic Caravan Smokey Pear Bitters
2 droppers Apothecary General Ambrose's Aromatic Bitters
rinse of Laphroaig 10 yr

THE ESMERALDA
— stir, serve up, lemon peel garnish —
45mL Campo de Encanto Grand & Noble pisco
20mL Maidenii Dry Vermouth
10mL Pierre Ferrand Curaçao
1 bar spoon Original Bank Exchange Pineapple Cordial
2 droppers Apothecary Mystic Caravan Smokey Pear Bitters
by Julia Diakow of Cuchillo in Vancouver, BC

TITLE FIGHT
— stir, serve up, orange peel garnish —
1.5 oz. Zacapa 23yr
1/2 oz. Carpano Antica
1/2 oz. Averna
2 droppers Apothecary Mystic Caravan Smokey Pear Bitters

** recipes courtesy of Apothecary Bitters **