Zombie Punch
Mix all ingredients with crushed ice. Shake and dump into a Collins glass. Top with crushed ice, and garnish with a mint sprig and bourbon cherry.
Ingredients
- 1½ dark Jamaican rum
- 1½ gold rum
- ½ 151 proof Demerara rum
- ½ oz BG Reynolds Paradise Blend
- ½ oz BG Reynolds Falernum Syrup
- ¼ oz BG Reynolds Lush Grenadine Syrup
- ¾ oz fresh lime juice
- 1 dash Angostura Bitters
- 6 drops Absinthe
