Meauxbar Rum Cocktail
Shake with ice to chill. Pour everything (including ice) into a collins glass and top with cracked ice. Garnish with an orange wedge and freshly grated nutmeg.
Ingredients
- 1 oz. pineapple rum
- 3/4 oz. dark rum
- 1/4 oz. green chartreuse
- 1/2 oz. Supasawa Sour Cocktail Mix
- 1/2 oz. passion fruit syrup
- 1/4 oz. grenadine
