Kalamansi Krush
Shake with ice until chilled. Pour unstrained into tumbler. Top with 2 oz soda water. Stir gently to combine. Garnish with dehydrated lemon wheel.
Ingredients
- 2 oz Fluère Non-Alcoholic Gin
- 3/4 oz Prosyro Kalamansi Syrup
- 2 oz chilled peppermint tea (or your favourite herbal blend)
- 1/2 oz fresh lemon juice
