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Food & Drink Winter 2016

Food & Drink Winter 2016

"Be your own mixologist when barrel-aging Manhattans, tasting frequently for the desired flavours. Barrel-aging adds vanilla, caramel and oak tastes while smoothing out alcohol edges. The finished cocktail is best enjoyed on the rocks with a dash of bitters and a brandied cherry. 
Preparation time: 10 minutes
Aging time: 5 days or more
Oak Barrels courtesy of BYOB Cocktail Emporium - cocktailemporium.ca"

-Marilyn Bentz-Crowley
Winter 2016